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Basmati Rice
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The long-grain rice variety known as basmati is prized for its distinctive scent, nutty flavour, and fluffy cooking texture. It is grown all across the world, including Iran, Pakistan, and India. Before being marketed, basmati rice is usually matured for a few months to improve its flavour and texture.
Spices & Seasonings
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Spices and seasonings are essential ingredients in cooking , used to enhance the flavor , aroma , and overall taste of food. They can be derived from a variety of sources , including seeds , fruits , roots , and bark. Common spices and seasonings include black pepper , cinnamon , cumin , garlic , ginger , nutmeg , oregano , paprika , rosemary , salt , and turmeric. These ingredients can be used in a wide range of dishes , from savory to sweet , and can add depth and complexity to any meal.
Cashews
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Cashews are a type of tree nut that originated in Brazil but are now grown in many tropical regions worldwide. They are kidney-shaped and have a delicate, buttery flavor and creamy texture. Cashews are a rich source of healthy fats, protein, and essential nutrients, including copper, magnesium, and phosphorus. They are often used in cooking, particularly in Asian and Indian cuisine, and are commonly enjoyed as a snack or added to salads, stir-fries, and baked goods. Cashews can also be used to make dairy-free alternatives to cheese, milk, and butter due to their rich, creamy texture.


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