Green Cardamom

As one of the top manufacturers, exporters, importers, and suppliers, we assure to serve you in the best possible way. We offer Green Cardamom Seeds that are obtained from the best sources in the country that guarantee the customers of our authenticity. Used as a taste enhancer in a number of Indian Cuisines, the Mini Cardamom Seed provided by us is highly appreciated for its aromatic flavor. In addition to this, it is also used for various medicinal uses. We provide these seeds in different quantities as per the requirements of our esteemed customers. This quality Cardamom is in sync with the prevailing international standards. 

FAQ 

1. How long does green cardamom last?

Ans - Most commercially available cardamom, whether whole, seed, or dried, can be kept in a cabinet for up to three or four years when stored properly, but after that it will start to lose its flavour. 

2. In which state cardamom is best?

Ans - The species Amomum subulatum, which is also known as brown, greater, large, longer, or Nepal cardamom, is endemic to the eastern Himalayas and is mostly grown in eastern Nepal, Sikkim, and areas of the Darjeeling district in West Bengal, India, and southern Bhutan.

3. Which green cardamom has the greatest quality?

Ans - The best cardamom in the world is hand-selected from the lush South Indian farms, graded, and packaged for you. Every pod of our Alleppey Green Cardamoms with GI tags contains less husks, more seeds, and more oil, which results in a more potent aroma. 

4. How many different kinds of green cardamom exist?

Ans - It is regarded as one among the more expensive spices. There are two types or varieties: the Malabar cardamom, which has a milder aroma, and the larger-sized Mysore green cardamom, which has a bright green colour and triangular fruits that provide resinous hints of pine and eucalyptus.