Bay Leaves

350 INR/Kilograms

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Product Details:

Product Type Fresh
Processing Raw
Grade First Class
Storage Dry Place
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Bay Leaves Price

Price 350 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Bay Lleaves Specification

Processing Raw
Product Type Fresh
Grade First Class
Storage Dry Place

Bay Leaves Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Bay Leaf or Laurel Leaf have dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and the lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cm in length and 1.6 to 2.5 cm in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.

FAQ

1. What function do bay leaves serve?

Ans - Vitamins A, B6, and C are all present in bay leaf in significant amounts. All of these vitamins have a reputation for supporting a strong immune system. help to digestion. Tea made from bay leaves might reduce stomach distress.

2. Is the brain benefited by bay leaf?

Ans - Its probable influence on memory. In a 2021 experiment, rats were exposed to bay leaf for five minutes once daily for 22 days in a smoke chamber device. They discovered that it enhanced cognitive impairments and helped with memory formation.

3. What is the bay leaf's other name?

Ans - The genuine "bay leaf," usually referred to as "bay laurel" or "sweet bay," comes from the Mediterranean tree Laurus nobilis.

4. What's the name of bay leaf in India?

Ans - Cinnamomum tamala, or Indian bay leaf, is a tree of the Lauraceae family that is indigenous to India, Bangladesh, Nepal, Bhutan, and China. It is also referred to by the names tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, and malabathrum.

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